Ingredients
Makes 1 1/2 cups, approx.
- 1/4 cup soy sauce
- 1 cup water
- 1/2 teaspoon ground ginger
- 1/4 teaspoon garlic powder
- 5 tablespoons packed brown sugar
- 1-2 tablespoon honey
- 2 tablespoons cornstarch
- 1/4 cup cold water
Directions Mix all but cornstarch and 1/4c water in a sauce pan and begin heating. Mix cornstarch and cold water in a cup and dissolve. Add to sauce in pan. Heat until sauce thickens to desired thickness. Add water to thin if you over-thick it
http://www.recipezaar.com/recipe/Restaurant-Teriyaki-Sauce-133751