| 1/3 | cup | shortening (may substitute with butter) |
| 1/2 | cup | sugar |
| 2 | eggs | |
| 1 3/4 | cup | flour |
| 1 | tsp | baking powder |
| 1/2 | tsp. | baking soda |
| 1/2 | tsp. | salt |
| 1 | cup | mashed bananas |
| 1/2 | cup | chopped walnuts (optional) |
- Pre-heat the oven to 350⁰F (177⁰C)
- Mix shortening and sugar, then add eggs
- Sift all of the dry ingredients in separate bowl
- Mix all, then add bananas and nuts
- Grease well 9″x5″x3″ glass pan (batter will rise)
- Pour batter into pan
- Cook for approx. 45-50 min (or until center is completely cooked)
- Remove from pan and cool on racks
- Wrap and store.